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Learn how long to cook chuck roast in the oven at 350 so it comes out juicy and flavorful! Only follow our tips on how to melt a chuck roast in the oven for the all-time results every time!

Chuck roast cooked in the oven as a pot roast and served shredded with vegetables on a plate

Chuck roasts are a fairly inexpensive cutting of beef coming from the shoulder, which is very flavorful due to the exercise it gets. At the same fourth dimension, it's a tough cut that requires hours or braising to become tender. That ways cooking in the oven as a pot roast with liquid in a Dutch oven or a similar pot.

Cooking it at 350 is on the high end of the temperature range for pot roasts, making it faster only also easier to overcook. Follow our tips and tricks beneath to determine how to become it only correct!

How Long to Melt Chuck Roast in Oven Per Pound

The rule of thumb is i 60 minutes per pound for a pot roast. However, this assumes a middle-of-the-road oven temperature of 300 ° F (150 °C).

If you want to simmer at a low temp like 225° F (105°C), then add up to an 60 minutes more than to the total in a higher place. For example, a four-pound roast would accept four i/two to v hours.

If you lot want to simmer at a high temp like 350 ° F (175°C), then subtract upwardly to an hour from the total. For case, a iv-pound roast would have iii to 3 one/2 hours.

How Long to Cook a Chuck Roast in Oven

Sometimes a pot roast is sharing an oven with dishes requiring a different temperature. In those cases, here are cooking times for diverse sizes of chuck roasts at several oven temperatures:

Chuck Roast Cook Times 250°F 300°F 350°F
2 pounds 3 hours 2 one/two hours 2 hours
iii pounds 3 1/2 hours 3 hours ii 1/2 hours
4 pounds 4 1/two hours 3 1/two hours 3 hours
6 pounds v hours 4 1/2 hours 3 1/two hours
8 pounds+ vi hours+ 5 hours+ 4 hours+

When you wait at how long to melt chuck roast in oven at 350, you can see the times are an hour less on average.

Ingredients for how long to cook chuck roast in the oven at 350

How to Cook Chuck Roast in the Oven

Cooking your chuck roast in the oven is pretty straightforward. Start by patting the meat dry with paper towel and rubbing with canola oil and some seasonings.

Place in a cast iron or nonstick skillet over high temperature. Using kitchen tongs, place the roast in the hot pan and plow every minutes or so to permit it brown on all sides. While this step is optional, the browning brings out more flavor in the terminal dish.

Adjacent, remove the meat to a Dutch oven or enamelled pot. Add onions and garlic back to the skillet and sauté with a wooden spoon for a minute or two with to soften slightly. Pour in the chicken broth and cherry wine. This deglazes all the delectable browned bits of beefiness from the skillet.

At present, put the meat, vegetables and liquid into the Dutch oven. Embrace and place in a preheated oven. When it'due south done, the chuck roast will shred easily and have reached an internal temperature of at least 202°F in the middle.

Tips for the Perfect Chuck Roast:

  • Select the Right Roast: Get a boneless chuck roast with lots of fat marbling for maximum juiciness and flavor. Note that chuck roast is sometimes labelled blade roast or shoulder roast. If yous can't notice it, y'all can use tri tip, acme round, bottom circular or eye of round instead.
  • Sear for Actress Flavor: Sear the meat on the stovetop to brown the outside for actress flavor before cooking. Doing this extra stride helps to keep the roast juicy.
  • Add together Wine and Goop: While you can employ many liquids, ruby-red wine and goop are a classic combination to maximize flavor while helping to tenderize the meat as it cooks.
  • Brand Gravy with the Juices: Information technology only takes a few minutes to transform the cooking liquid into a delicious gravy for serving.

FAQ

How Long to Cook ii lb Chuck Roast in Oven?

At 350°F, a 2 pound chuck roast will need two hours of braising time in a Dutch oven.

How to Cook a Chuck Roast in the Oven Fast?

At that place is unfortunately no easy way to cook a chuck roast fast, every bit it's a tough cutting of beef that requires hours of braising to become tender. However, you can cut a large chuck roast into two to 3 smaller pieces and melt it at 350°F to save an hr or 2.

How Long to Cook Chuck Roast in Crock Pot?

When using a Crock Pot or tedious cooker, it'due south all-time to use the Low setting. It will take viii hours to cook a four pound chuck roast in the deadening cooker before information technology's tender. If yous are in a bustle, you can attempt using a High setting for 4 to v hours, but the meat volition be less tender.

More Roast Recipes:

  • Boneless Rib Roast
  • Sirloin Tip Roast
  • Eye of Round Roast
  • Top Round Roast
  • Smoked Chuck Roast

How to Cook a Chuck Roast in the Oven

Acquire how long to cook chuck roast in the oven at 350 so it comes out juicy and flavorful! Just follow our tips on how to cook a chuck roast in the oven to become the all-time results.

  • ane boneless chuck roast, 3 to iv pounds approx.
  • ane tablespoon olive oil
  • i big xanthous onion, chopped, or two small-scale onions
  • 4 cloves garlic, coarsely chopped
  • 2 sprigs fresh rosemary, or ½ teaspoon dried rosemary
  • iii sprigs fresh thyme, or ½ teaspoon dried thyme
  • 1 bay leaf
  • 1 loving cup red vino
  • two cups beef goop, or as needed to make full halfway

Vegetables (optional)

  • four big carrots, cut into i-inch chunks
  • ii stalks celery, cut into 1-inch chunks
  • ane pound baby potatoes

  • Preheat oven to 350°F, placing the rack in the lower center position with enough height for your Dutch oven.

  • Place the chuck roast on a piece of work surface. Pat dry with paper towels to remove excess moisture. Season with salt and pepper.

  • Identify a Dutch oven or enamelled pot over medium-loftier heat. When hot, add the olive oil and chuck roast using kitchen tongs. Sear for two to iii minutes per side until browned all over (see note).

  • Add the onions, garlic, rosemary, thyme and bay leaf. Pour the wine and broth over the meat.

  • Encompass the Dutch oven and place in the oven. Bake for one 60 minutes.

  • Add together the optional carrots, celery and potatoes to the pot. Cook until the meat is tender enough to shred easily with 2 forks, nearly 2 hours more.

  • Remove from the oven. Discard the bay leaf and flavor with salt and pepper. Slice to serve if desired.

Gravy (optional)

  • Identify a big sieve over a medium bucket (or fatty separator – run into annotation). Cascade the cooking liquid including vegetables through the sieve. Arrange the vegetables effectually the meat.

  • Bring the liquid to a eddy over medium-high heat, calculation an extra cup of liquid if needed.

  • Mix together ii tablespoons cornstarch (or flour) with 2 tablespoons water in a teacup. Whisk the cornstarch slurry into the hot liquid to thicken for upwardly to xxx seconds or so.

  • Remove the gravy from the heat and transfer to a gravy gunkhole for serving.

  • If yous're in a hurry, you can skip the browning step to save time.
  • Dutch Oven: A 6-quart pot volition work for virtually roasts upwardly to half dozen pounds, but you lot'll demand larger ones (9-quart, thirteen-quart etc.) for larger roasts. In a pinch, yous can use a regular stainless steel pot that's ovenproof with a tight-fitting chapeau and metal handle.
  • Do not allow the pot roast sit in the Dutch oven after cooking if not serving right away, every bit it may dry out from the residuum rut. Instead, remove information technology to a plate and embrace with foil to keep warm.
  • Fatty Separator: This is a useful tool for quickly removing fat from the cooking liquid. The marbling in chuck roast volition release fat into the juices, and this is the all-time way to get it out for a healthier meal.

Nutrition Facts

How to Cook a Chuck Roast in the Oven

Amount Per Serving (half-dozen oz)

Calories 423 Calories from Fatty 180

% Daily Value*

Fat 20g 31%

Saturated Fatty 8g 40%

Trans Fatty 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 10g

Cholesterol 104mg 35%

Sodium 319mg 13%

Potassium 1260mg 36%

Carbohydrates 22g seven%

Fiber 4g 16%

Sugar 4g 4%

Protein 33g 66%

Vitamin A 8102IU 162%

Vitamin C 21mg 25%

Calcium 68mg 7%

Iron 4mg 22%

* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

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